Food from here and there
This is my first Venezuelan cuisine recipe in my blog and second of the pumpkin series !
Served in individual portions, “quesillo de auyama” is the perfect dessert for an elegant dinner or to accompany a mid-afternoon coffee. Enjoy it,
Because of the fall season I wanted to make several recipes using different types of “pumpkins”, that’s what I first thought. I went to the local market and bought a bunch of them, all different. I picked one, cooked it the “Tatiana way” and shared the recipe with you last week , just like I did in my previous post: the now famous Butternut Squash and Apple Chicken Curry (LINK). However, writing that post was not that straight forward. It triggered so many questions. In this new blog post, I would like to share with you what I learned last …
Rich, creamy and aromatic. This is how I describe this chicken curry made with pumpkin , apples and a bunch of beautiful spices , it is where “East meets West”
A deliciously moist and very easy to make carrot cake, flavoured with tons of carrots and my favourite spice mix. It is finished with a zesty cheese cream frosting. Enjoy it!
This site is still under construction. Please come back to find easy to make home meal recipes , most of them with a venezuelan touch. Thanks for stopping by!
Este sitio está en construcción Por favor, vuelve pronto para que encuentres recetas fáciles de hacer en casa y la mayoría de ellas, con un auténtico toque venezolano.
