Recipe Search Results

This time I chose a recipe in which we roast the kabocha squash in the oven using nutmeg, cinnamon and thyme infused in a sugar cane syrup. This way of cooking Kabocha squash makes a delicious yet easy to make alternative for Thanksgiving or a quick vegetarian lunch in a weekday

This is my first Venezuelan cuisine recipe in my blog and second of the pumpkin series !
Served in individual portions, “quesillo de auyama” is the perfect dessert for an elegant dinner or to accompany a mid-afternoon coffee. Enjoy it,

Rich, creamy and aromatic. This is how I describe this chicken curry made with pumpkin , apples and a bunch of beautiful spices , it is where “East meets West”

A deliciously moist and very easy to make carrot cake, flavoured with tons of carrots and my favourite spice mix. It is finished with a zesty cheese cream frosting. Enjoy it!