How to peel, seed and cut a squash?
It is easier than you might think, the only requirement is to use an 8 or 10-inch sharp knife.
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- Start by cutting the top and bottom of the squash.
- Peel the squash with a vegetable peeler holding the squash in one hand. Alternatively, you can also let the squash standing upright and cut the skin with the knife, in downwards strokes.
- With the squash standing in the cutting board. Cut the squash in half, making a long cut from the top to the bottom.
- Scoop out the seeds
- Proceed to cut in cube shapes of 1,5 - 2 cm for this recipe.
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