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The Pumpkin Series, or should I call it … The Squash Series?

Because of the fall season I wanted to make several recipes using different types of “pumpkins”, that’s what I first thought. I went to the local market and bought a bunch of them, all different. I picked one, cooked it the “Tatiana way” and shared the recipe with you last week , just like I did in my previous post: the now famous Butternut Squash and Apple Chicken Curry (LINK). However, writing that post was not that straight forward. It triggered so many questions. In this new blog post, I would like to share with you what I learned last …